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CHOCOLATE CHIA PUDDING
Volume 26

Ingredients:

1 cup almond milk
½ cup chia seeds
2 tbsp maple syrup
1 tsp vanilla extract
2 tbsp raw cacao powder

Method:

  1. Mix all ingredients, whisk to combine
  2. Cover and refrigerate overnight (or 6 hours)
  3. Serve with fresh fruit or as is
  4. Happy eating!

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Fey Haryati Lawidjaja received a blow to her lifestyle when diagnosed with Stage 4B cervical cancer in 2016 which kick-started her current passion in plant-based nutrition and cooking. Since then, she’s earned certifications in raw food, ayurvedic cooking and plant-based sports nutrition. The cancer has been in remission since 2017 and Fey thanks God every day for that. Fey believes that keeping a balanced and healthy body, mind and spirit via nutrition and sports is fundamental to our quest to realize the masterpiece in us, to embrace challenges and transform them into strengths. Today, Fey works for a FinTech company in Indonesia. Follow her on Instagram for new ideas on plant-based cooking/ baking @fey339.

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